Head Cabbage Varieties

More head cabbage varieties to come...
Click on the name of the cabbage variety to find out how to select them in the store. =)

Red cabbages are very similar to green cabbages. Once cooked though, red cabbages tin everything with a blueish color. In soup, I think they make my favorite Russian soup more distinctive. However, it can be an undesirable effects in stir fries. Shredded red cabbage can also be a nice addition to a salad.

Green cabbages and red cabbages are quite similar, as mentioned above. I love using these cabbages in stir fries and soups. When shredded, they are an awesome addition to any dumpling fillings.

Curly/savory cabbages are pretty to look at, and have the best texture when stir fried. However, when cook in soup, the leaves tend to be a bit rougher than the green and red varieties, unless cook for a much longer period of time. 

Brussels sprouts are one of the cutest looking vegetable. You have got to try them baked with chopped carrots, olive oil, salt and pepper. They taste so sweet and fresh that way. I made a believe out of my husband. Hopefully, I can make a believer out of you too. =)

Napa/Napa Cabbage/Celery Cabbage are one of the more wildly used head cabbage variety in Asian countries. They can be pickled, braised, stir fried or cooked in soup. Personally, I prefer them stir fried with chopped ginger and salt.